Fisherbrand Basic Gravity Convection Incubator, Cat. #: 150152633
Temperature Range
Ambient +7C to 75C
Temperature Uniformity
± 0.9C at 37C
Volume
2.1 cu. ft. (60L)
Features
- Durable stainless steel interior supports up to 25 lbs (55 kg) per shelf
- Single set point digital control for easy temperature management
- Inner glass door allows for sample monitoring with minimal disturbance
- Stackable design maximizes lab space without requiring additional tools
- Standard access port provides flexibility for additional equipment connections
- Compact internal dimensions of 16.3 x 13.9 x 20.0 in. for efficient use of space
All of our equipment is fully tested to perform at factory specifications before being shipped.
INCLUDED:
The Fisherbrand Basic Gravity Convection Incubator, Cat. #: 150152633 includes:
The Fisherbrand Basic Gravity Convection Incubator, Cat. #: 150152633 includes:
- > 1 Shelf
- > Calibration and Preventative Maintenance Report
- > Power Cord
- > Operator's Manual
- > Full 180 Day Parts and Labor Warranty
Fisherbrand Basic Gravity Convection Incubator, Cat. #: 150152633 Specifications
| Temperature Range | Ambient +7°C to 75°C |
| Temperature Uniformity | ± 0.9°C at 37°C |
| Temperature Stability | ± 0.3°C at 37°C |
| Volume | 2.1 cu. ft. (60L) |
| Shelf Load | 25 lb. (55 kg) |
| Internal Dimensions (D x W x H) | 16.3 x 13.9 x 20.0 in. (41.4 x 35.4 x 50.8 cm) |
| External Dimensions (H x W x D) | 28.3 x 20.8 x 25.2 in. (72 x 53 x 56.5 cm) |
| Weight | 88 lb. (40 kg) |
| Electrical Requirements | 120V, 60Hz, 300W, 2.5A |
Oven Inspection and Recertification Checklist
- Verify power supply and PCB outputs are within specified voltage ranges
- Inspect display for any dim or dead pixels, replacing as needed to ensure visibility
- Confirm full functionality and responsiveness of all control buttons
- Examine all internal wiring for frays, cuts, or damage, ensuring secure and reliable connections
- Inspect door seals and gaskets for integrity, replacing any compromised components
- Evaluate door handle and locking mechanism for wear or issues, replacing if performance is impaired
- Inspect and clean internal fan; replace if performance does not meet requirements
- Calibrate set temperature using a NIST-traceable probe for precise accuracy
- Confirm functionality of over-temperature alarm and indicator light
- Verify internal outlet functionality, if applicable, to ensure it meets operational standards
- Inspect internal lighting for full functionality and brightness, if applicable
- Perform a cosmetic inspection to confirm the oven’s exterior and interior meet quality standards
Technician Inspection and Recertification Checklist: Ovens
The Following Checklist Is to Be Performed on All Incoming and Outgoing Pieces of Equipment| Task | Completed? | Remarks? |
| Verify power supply and PCB outputs are within specified voltage ranges | Completed | |
| Inspect display for dim or dead pixels; replace if needed | Completed | |
| Confirm full functionality of all control buttons | Completed | |
| Examine internal wiring for damage; ensure secure connections | Completed | |
| Inspect door seals and gaskets, replacing any compromised components | Completed | |
| Evaluate door handle and locking mechanism, replacing if worn | Completed | |
| Inspect and clean internal fan; replace if performance is insufficient | Completed | |
| Calibrate set temperature using a NIST-traceable probe | Completed | |
| Confirm over-temperature alarm and indicator light functionality | Completed | |
| Verify internal outlet functionality, if applicable | Completed | |
| Inspect internal lighting for full functionality and brightness | Completed | |
| Perform cosmetic inspection to confirm quality standards of exterior and interior | Completed |
102 Tide Mill Road, Hampton NH 03842
customerservice@marshallscientific.com | (603) 601-8511 |
www.marshallscientific.com
Copyright © 2024 by Marshall Scientific LLC. All rights reserved.
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